Delicious and easy apple cobbler recipe

Yesterday we went apple picking and got 2 big bags of ripe, juicy apples.

I ate a couple today, but Sean has this funny allergy and canâ??t eat them raw. The good news is – he can eat them as long as they were processed with heat. So I decided to make something quick and easy and found this recipe of an apple cobbler, which only took a bit of time and came out super delicious!

Hereâ??s the recipe (adapted from this site)

Apple mix:
– 7–8 apples, peeled and sliced. Tart ones are recommended, I used a blend of golden delicious, empire and rome beauty
– 3/4 cup of sugar
– 1/2 teaspoon of cinnamon

Crumble:
– 1 1/4 cup of sugar
– 1/2 teaspoon of cinnamon
– 2 cups all-purpose flour
– 2 eggs
– 2 teaspoons baking powder
– 3/4 teaspoons of salt
– 1 stick of melted unsalted butter (you can use a bit more, 1 1/4 to 1 1/2 sticks)

Layer sliced apples into a baking pan, i used 9×13 inch.
Mix sugar and cinnamon and sprinkle over apples.

Pre-heat the oven to 350 F

Melt butter, set aside.

Combine sugar, cinnamon, baking powder, flour and salt in a big bowl. Add eggs and mix on medium speed, until you get a texture of coarse crumbs. Layer this mix over apples evenly. Then take melted butter and evenly pour it over your topping.

Bake for 45–50 mins or until light brown and apples are done.

Serve with ice cream and enjoy! I really liked it with Haagen Daaz pistachio (my fav)

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